Commercial Stainless Steel Automatic Gelato Machine For Dessert Shop

Commercial Ice Cream Machine is a professional frozen-dessert making equipment suitable for milk tea shops, coffee stores, dessert parlors, convenience stores and catering chains. It can efficiently produce various soft-serve ice cream, fancy ice treats, milkshakes and slushies. With stable performance, intelligent operation and multiple configurations, it can fully meet the daily sales demands of small, medium and large-scale stores, making it an ideal choice for businesses to expand cold drink lines and increase revenue.

Product parameters:

Parameter Item S-gelato2500 Single Cylinder S-gelato3000 Double Cylinder S-gelato6000 Four Cylinders S-gelato9000 Six Cylinders
Model S-gelato2500 S-gelato3000 S-gelato6000 S-gelato9000
Product Name Single-Cylinder Ice Cream Machine Double-Cylinder Ice Cream Machine Four-Cylinder Ice Cream Machine Six-Cylinder Ice Cream Machine
Net Volume 5L 3L per cylinder / Total 6L 3L per cylinder / Total 12L 3L per cylinder / Total 18L
Net Weight 58kg 100kg 200kg 300kg
Product Dimensions 509×461×514mm 720×610×1075mm 1000×800×1075mm 1500×800×1075mm
Packaging Weight 65kg 115kg 220kg 325kg
Stirring Speed 10~160 RPM
(Stepless Speed Regulation)
60 RPM 60 RPM 60 RPM
Initial Formation Time 25 Minutes 40 Minutes 40 Minutes 40 Minutes
Single Processing Capacity 2500g 1500g per cylinder / Total 3000g 1500g per cylinder / Total 6000g 1500g per cylinder / Total 9000g
Hourly Output 7500g/h 6000g/h total 12000g/h total 18000g/h total
Temperature Controller LCD Digital Intelligent Control LCD Digital Intelligent Control LCD Digital Intelligent Control LCD Digital Intelligent Control
Rated Input Power 950W 500W 1000W 1500W

Product features:

1.Designed with a practical flip-top structure, the lid opens smoothly to facilitate ingredient refilling, tank cleaning and equipment maintenance, greatly improving work efficiency during peak hours. Built-in high-brightness LED lights illuminate the interior clearly for easy observation of raw material status and production progress.
2.Equipped with a high-definition LCD touch control panel, the machine delivers responsive and intuitive operation. The intelligent timing function allows flexible setting of production, pre-cooling and preservation cycles, enabling automatic operation without constant supervision. This ensures consistent ice cream texture and reduces material waste.
3.The machine features a thickened stainless steel cabinet, which is sturdy, wear-resistant and anti-corrosive.It resists deformation and discoloration under long-term heavy-duty commercial use. The smooth surface has no sanitary dead corners, allowing easy daily cleaning and fully complying with food safety standards.
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