Constant Temperature Dough Ferment Refrigerator Large Capacity Proofer Fridge For Large Scale Bakery Dough Making Production
Ferment Refrigerator is a professional commercial fermentation and refrigeration equipment independently developed for the global baking industry, delivering precise and stable performance for standardized baking production.
This versatile equipment is widely applicable to diversified catering and baking scenarios, including independent bakeries, cake shops and centralized commercial kitchens, covering most mainstream baking production environments in the market.
Product Details
Product parameters：
| Model | Product Name | Product Dimensions (mm) | Net Capacity (L) | Cooling System | Inner Temperature Range | Refrigerant | Voltage/Frequency |
| PR-18RF | Fermenation Refrigerator | 620×1068×2130 | 414L | Ventilated Cooling | -3℃~+40℃ | R-404a | 380V/50Hz/16A |
| PR-36RF | Fermenation Refrigerator | 620×1375×2130 | 942L | Ventilated Cooling | -3℃~+40℃ | R-404a | 380V/50Hz/16A |
Product features:
| 1.It is designed for low-temperature delayed fermentation, automatic dough resting fermentation and fresh refrigerated storage of various baking raw dough. It perfectly matches the production demands of bread, toast, European-style pastries and multiple baked products. |
| 2.Equipped with an intelligent constant temperature and humidity control system, the unit delivers highly accurate and balanced regulation, ensuring uniform fermentation of every batch of dough. It preserves the natural wheat aroma and ideal fluffy texture of dough, stabilizes product taste quality, and standardizes dough resting procedures. |