Electric Hot Air Convection Oven-2
Product Details
| Model | Capacity | Dimensions (mm) | Tray Size (mm) | Voltage | Power | Energy Source |
| DT-3C | 3 Trays | 900 x 1290 x 560 | 400 x 600 | 220V/380V | 6.5KW | Electric |
| DT-4C | 4 Trays | 900 x 1290 x 670 | 400 x 600 | 220V/380V | 6.5KW | Electric |
| DT-5C | 5 Trays | 900 x 1290 x 780 | 400 x 600 | 220V/380V | 6.5KW | Electric |
| DT-6C | 6 Trays | 900 x 1290 x 890 | 400 x 600 | 380V | 6.5KW | Electric |
| DT-8C | 8 Trays | 900 x 1295 x 890 | 400 x 600 | 380V | 13KW | Electric |
| DT-10C | 10 Trays | 900 x 1290 x 1470 | 400 x 600 | 380V | 13KW | Electric |
| DT-12C | 12 Trays | 900 x 1295 x 1690 | 400 x 600 | 380V | 14KW | Electric |
Product Introduction
| 1.Full stainless steel construction inside and out; features powerful performance, compact size, low energy consumption, and high output. |
| 2.Adjustable air ducts inside the chamber ensure even baking; equipped with interior lighting. |
| 3.Automatic temperature control with dual timers to independently control baking time and steam injection time. |
| 4.The motor can automatically rotate forward and backward at set intervals for more even baking. The convective hot air circulation ensures that bread and various pastries achieve optimal baking results. |
| 5.Suitable for baking cookies, pastries, pizzas, roast chicken, roast duck, and more. |