Multifunctional Hot Air Circulating Oven-1
Product Details
| Model | Capacity | Dimensions (mm) | Chamber Size (mm) | Tray Size (mm) | Voltage | Power | Volume | Temp. Range |
| DT-120L | 5 Trays | 840 x 820 x 650 | 690 x 420 x 340 | 584 x 400 x 5pcs | 220/380V | 4.5KW | 95L | 0-350℃ |
Product Introduction
| 1.Multi-functional hot air circulation high-temperature commercial 5-deck oven with even heating. |
| 2.Pure steam function, 4-stage programmable mode, and 3-speed fan adjustment. |
| 3.The hot air circulation system heats food through convection to ensure uniform heating, effectively preventing localized burning or uneven baking. |
| 4.Reaches 200°C in 10 minutes, and reaches 200°C-350°C in 20 minutes. |
| 5.Suitable for baking bread, cakes, mooncakes, pizzas, egg tarts, nuts, and more. |
| 6.Product functions: Cooling, warming, drying, spraying, fermentation, and proofing. |