Baking Master Series Oven-1
Product Details
| Model | Specifications | Product Dimensions (mm) | Stone Slab Dimensions (mm) | Power | Voltage | Wiring Requirements |
| DT-DCL204 | 2 Decks, 4 Trays 2 Decks, 4 Trays + Tray Rack |
1310 x 1103 x 1115 1310 x 1103 x 1615 |
735 x 423 735 x 423 |
13.2 KW | 380V | ≥ 2.5 sq.mm |
| DT-DCL306 | 3 Decks, 6 Trays 3 Decks, 6 Trays + Tray Rack |
1310 x 1103 x 1475 1310 x 1210 x 2020 |
735 x 423 735 x 423 |
19.8 KW | 380V | ≥ 4 sq.mm |
| DT-DCL408 | 4 Decks, 8 Trays | 1310 x 1103 x 1825 | 735 x 423 | 26.4 KW | 380V | ≥ 2.5 sq.mm |
Product Introduction
| 1.Heating options can be customized to meet your needs:Wave-shaped stainless steel heating tubes, imported electric furnace wires, and U-shaped stainless steel heating tubes. |
| 2.Comes standard with a marble slab; a steam injection system is available as a custom option. |
| 3.Ideal for commercial use: Perfect for large-scale catering, hotels, and chain stores. |
| 4.Premium exterior: Made entirely of stainless steel (Optional: Cool black brushed fingerprint-resistant finish). |
| 5.User-friendly design: Features an upward-opening door and heat-reflecting glass for easy operation. |
| 6. Smart digital temperature control: Highly accurate with independent top and bottom heating controls, plus 12 memory settings. |
| 7.Versatile baking: Perfect for mooncakes, bread, cakes, various puff pastries, Chinese pastries, Western biscuits, and more. |
| 8.Superior baking results: Minimizes moisture loss, delivering a crispy crust and a soft, fluffy interior. |