Commercial Food Chilled Banquet Trolley For Hotel Catering
Chiller Banquet Trolley is a professional food storage and transportation equipment tailored for hotels, banquet centers, catering clubs, government and enterprise canteens, as well as group meal delivery services. It is widely used in various banquets, buffets, conference meals and outdoor catering party.The cart can store and transport cooked dishes, pastries, cold dishes and hot meals with good freshness retention. It effectively prolongs the shelf life of food, stabilizes the taste and color of dishes, and greatly improves service quality and meal delivery efficiency.
Product Details
Product parameters:
| Model | Product Name | Product Dimensions (mm) | Net Capacity (L) | Cooling System | Inner Temperature Range | Refrigerant |
| MRC16SS | Chiller Banquet Trolley | 805×880×2000 | 594L (16*1/2 Pans) | Ventilated Cooling | +4℃~+10℃ | R-134a |
| MRC32SS | Chiller Banquet Trolley | 1465×880×2000 | 1180L (32*1/2 Pans) | Ventilated Cooling | +4℃~+10℃ | R-134a |
Product features:
| 1.Made of high-quality thickened stainless steel through integrated molding, the cart features a solid structure with strong shelves. It is corrosion-resistant, wear-resistant and not easy to rust or deform, which can fully adapt to high-frequency and heavy-duty commercial catering scenarios.The smooth surface without dead corners allows easy removal of oil stains and food residues, ensuring long-term sanitation and complying with food safety standards. |
| 2.With a well-designed multi-layer layout, the cart maximizes storage space for neatly arranging plates, food containers and different dishes, meeting the demand of large banquet catering. The enclosed fresh-keeping structure blocks dust, peculiar smells and moisture from outside, prevent food oxidation and water loss. It keeps dishes tender, colorful and delicious as freshly cooked. |