Electric Cooking Pot 

The Electric Jacketed Kettle is an efficient heating equipment adopting a double-layer jacket structure. It uses electric power to drive heating elements for heating heat transfer media (heat transfer oil or water), indirectly providing uniform heat source for the materials inside the kettle. Widely applied in heating, cooking, stewing, concentration and other processes in food, pharmaceutical, chemical and other industries, its core design avoids direct contact between materials and heat sources, fundamentally solving industry pain points such as local overheating and burning, and serving as a core equipment in modern production and commercial kitchens.