High-Speed Hot Air Roast Duck Oven (EOA-61-YS)
Model: EOA-61-YS
Cleaning Function: Manual
Capacity: 6 x 2/3 GN Pans (50L)
Dimensions: 690 x 785 x 759 mm
Water Pressure: 150 ~ 600 KPA
Power: 7 KW
Product Details
Features:
| 1.High-Efficiency Heating Elements: Features high-performance electric heating tubes for rapid heating. |
| 2.Hot Air Impingement Heating: Utilizes a hot air impingement system that heats food from the outside in, significantly reducing cooking time. |
| 3.Programmable Menus: Stores up to 6 frequently used menus with 5 steps each, allowing for easy recall and real-time editing. |
| 4.Humidification Function: Ensures optimal roasting results by maintaining proper moisture levels. |
| 5.Double-Door Design: Features a two-tier door system that effectively insulates and retains the cooking temperature. |