Industrial Rapid Blast Freezer Commercial Low Temperature Fast Freezing Machine For Bakery Pastry Supermarket Seafood Storage
Blast Freezer is a high-performance commercial rapid freezing system professionally engineered for diverse commercial scenarios, including catering kitchens and supermarkets.
It serves as an essential refrigeration solution for fast freezing and long-term fresh preservation of various ingredients, covering raw meat, fresh seafood and baked pastries.
Product Details
Product parameters:
| Model | Product Name | Product Dimensions (mm) | Net Capacity (L) | Cooling System | Inner Temperature Range | Refrigerant | Voltage/Frequency |
| ALISA-3 | 3-Tray Blast Freezer | 820×900×930 | 80L (3 Trays) | Ventilated Cooling | -40℃~+5℃ | R-404a | 220V/50Hz/16A |
| ALISA-5 | 5-Tray Blast Freezer | 820×900×1030 | 90L (5 Trays) | Ventilated Cooling | -40℃~+5℃ | R-404a | 220V/50Hz/16A |
| ALISA-10 | 10-Tray Blast Freezer | 820×900×1660 | 253L (10 Trays) | Ventilated Cooling | -40℃~+5℃ | R-404a | 220V & 380V/50Hz |
| ALISA-12 | 12-Tray Blast Freezer | 820×900×1710 | 263L (12 Trays) | Ventilated Cooling | -40℃~+5℃ | R-404a | 220V & 380V/50Hz |
| ALISA-15 | 15-Tray Blast Freezer | 820×900×1950 | 336L (15 Trays) | Ventilated Cooling | -40℃~+5℃ | R-404a | 380V/50Hz |
| ALISA-30 | 30-Tray Blast Freezer | 1650×900×1950 | 755L (30 Trays) | Ventilated Cooling | -40℃~+5℃ | R-404a | 380V/50Hz |
Product features:
| 1.Adopting advanced ultra-rapid cooling technology, this blast freezer can swiftly drop the core temperature of food materials within a short period.It locks in the original nutrients, delicate texture and natural fresh flavor of food, while significantly inhibiting bacterial reproduction and microbial growth. The professional freezing design prevents food moisture loss, oxidation and quality degradation, ensuring standardized food safety and stable taste. It is highly suitable for large-batch centralized freezing processing and long-term standardized ingredient storage for commercial catering and food production. |