Pizza Refrigerator Worktop Pizza Ingredient Storage Chiller For Pizza Restaurant Food Prep Station
Pizza Refrigerator is a multifunctional integrated commercial refrigeration and food preparation solution, precisely engineered to cater to the operational demands of bakeries, specialty pizza shops, and global pizza chain outlets.
Adopting an all-in-one design that seamlessly integrates a heavy-duty workbench and high-efficiency refrigeration, this equipment is professionally optimized to match the entire pizza making workflow, streamlining kitchen operation procedures and saving valuable commercial kitchen space.
Product Details
Product parameters：
| Model | Name | Product Dimensions(mm) | Net Capacity(L) | Cooling System | Inner Temperature | Refrigerant | Voltage/Frequency(V) |
| PZ1200AR2 | Double-Door Ventilated-cooling Pizza Refrigerator (6*1/3 Acrylic Sliding Lids) | 1200×800×1000 | 250L+6*1/3 | Ventilated Cooling | 0℃~+5℃ | R-134a | 220V/50Hz/16A |
| PZ1500AR3 | Three-Door Ventilated-cooling Pizza Refrigerator (7*1/3 Acrylic Sliding Lids) | 1500×800×1000 | 360L+7*1/3 | Ventilated Cooling | 0℃~+5℃ | R-134a | 220V/50Hz/16A |
| PZ1800AR3 | Three-Door Ventilated-cooling Pizza Refrigerator (9*1/3 Acrylic Sliding Lids) | 1800×800×1000 | 475L+9*1/3 | Ventilated Cooling | 0℃~+5℃ | R-134a | 220V/50Hz/16A |
| PZ2000AR4 | Three/Four-Door Ventilated-cooling Pizza Refrigerator (10*1/3 Acrylic Sliding Lids) | 2000×800×1000 | 550L+10*1/3 | Ventilated Cooling | 0℃~+5℃ | R-134a | 220V/50Hz/16A |
Product features:
| 1.Equipped with a durable, flat and smooth countertop, the unit supports a full range of pizza preparation operations, including dough kneading, base shaping, ingredient topping, and finished pizza arrangement. |
| 2.The internally compartmentalized refrigeration storage area provides classified and organized storage space for various raw materials, such as pre-made pizza bases, shredded mozzarella cheese, fresh fruits, vegetables, and assorted meat toppings. Featuring a precise constant temperature control system, the refrigerator maintains a stable low-temperature environment at all times, effectively locking in the freshness of ingredients, inhibiting bacterial growth, and preventing food spoilage. The convenient access design of internal compartments allows kitchen staff to retrieve ingredients quickly, greatly improving food preparation efficiency and customer service speed for commercial catering scenarios. |