S Type Commercial Kitchen Worktop Counter Ventilated Cooling Refrigerator & Freezer For Cafe Bakery Kitchen
S-Type Commercial Ventilated-Cooling Counter Refrigerator is a drawertype refrigerated workbench specially developed for standardized catering stores, high class bakeries, tea & coffee chain restaurant and hotel kitchen.Upgraded with energysaving cooling system and compartmentalized drawer storage, it integrates stable cooling, lownoise operation and practical functionality, becoming an ideal equipment for modern commercial kitchen optimization.
Product Details
Product parameters：
| Model | Name | Product Dimensions(mm) | Net Capacity(L) | Cooling System | Inner Temperature | Refrigerant | Voltage/Frequency(V) |
| CT1500ARD4 | Four-Drawer Ventilated-cooling Worktable Refrigerator | 1500×760×850 | 370L | Ventilated Cooling | -5℃~+10℃ | R-134a | 220V/50Hz |
| CT1500ARD6 | Six-Drawer Ventilated-cooling Worktable Refrigerator | 1500×760×850 | 370L | Ventilated Cooling | -5℃~+10℃ | R-134a | 220V/50Hz |
| CT1900ARD9 | Nine-Drawer Ventilated-cooling Worktable Refrigerator | 1900×760×850 | 510L | Ventilated Cooling | -5℃~+10℃ | R-134a | 220V/50Hz |
Product features:
| 1.Adopting fullair circulation cooling system, the unit provides uniform frostfree cooling and automatic defrosting, eliminating manual maintenance and food odor mixing.Its copper tube condenser features high heat dissipation efficiency and strong durability, while the evaporator resists moisture and oil stains well in humid kitchen environments. |
| 2.Different from ordinary shelfstyle models, it adopts drawertype storage with 2drawer, 4drawer, 6drawer and 9drawer options. Independent closed drawers allow classified ingredient storage, improving orderliness and work efficiency. The thickened stainless steel top can be used as a workbench for food preparation, maximizing kitchen space utilization. |
| 3.Both refrigeration and freezing modes are available to meet different preservation needs. Nonstandard customization is also supported for special dimensions and structures. With comprehensive advantages, this model is a costeffective choice for standardized and efficient commercial kitchens. |