Tilting Dough Mixer
Product Details
| Product Model | Product Dimensions (mm) | Speed (r/m) | Bowl Capacity | Voltage / Power | Flour / Dough | Weight | Dry Flour Capacity |
| DT-50F | 1380 × 1470 × 1580 | 130 / 260 | 130L | 380V / 9 KW | 50 kg / 80 kg | 880 kg / 920 kg | 2 Bags |
| DT-75F | 1600 × 1550 × 1620 | 130 / 260 | 200L | 380V / 12 KW | 75 kg / 120 kg | 1180 kg / 1250 kg | 3 Bags |
| DT-100F | 1650 × 1600 × 1620 | 130 / 260 | 260L | 380V / 13 KW | 100 kg / 160 kg | 1380 kg / 1460 kg | 4 Bags |
| DT-125F | 1700 × 1650 × 1650 | 130 / 260 | 320L | 380V / 15.5 KW | 125 kg / 200 kg | 1480 kg / 1580 kg | 5 Bags |
| DT-150F | 1950 × 1960 × 1740 | 130 / 260 | 380L | 380V / 16.5 KW | 150 kg / 240 kg | 1480 kg / 1580 kg | 6 Bags |
Product Introduction
| 1. Applications & Compatibility
Seamlessly integrates into professional production lines for bread, pizza, and more. |
| 2. Core Purpose
Primarily designed for mixing and kneading bread dough in the food industry. |
| 3. Structural Advantages & Ease of Operation
Features a top-opening design that allows the bowl to tilt and dump the dough effortlessly, saving time and labor while ensuring simple operation. |
| 4. Target Customers & Core Benefits
Ideal for large-scale food processing plants that require high dough output, maximizing both time and labor efficiency. |
| 5. Process Control & Results
Adjustable timers and variable speeds allow precise control, ensuring the dough achieves optimal elasticity, water absorption, and expansion capacity. |