Commercial Ventilated Cooling Bakery Tray Refrigerator Freezer Rack Design Large Capacity Cold Storage For Bakery Central Kitchen
Tray Refrigerator is a high-standard commercial refrigeration and storage device exclusively optimized for professional bakeries and central kitchens.Different from ordinary refrigerators, this unit adopts a specialized slide-in baking tray structure design, making it a multi-functional integrated solution tailored for bakery tray storage, low-temperature fermentation, rapid freezing and fresh-keeping preservation, which perfectly matches the standardized operating procedures of modern baking and commercial catering industries.
Product Details
Product parameters：
| Model | Product Name | Product Dimensions (mm) | Net Capacity (L) | Cooling System | Inner Temperature Range | Refrigerant | Voltage / Frequency |
| GN620AR/F(D1) | Large Single Door Ventilated-cooling Refrigerated/Freezer GN Pan Cabinet | 620×800×1980 | 395L (90×13 Pans / 75×16 Pans) |
Ventilated Cooling | -5℃~+5℃ / -22℃~-18℃ | R-134a | 220V/50Hz/16A |
| GN620AR/F(D2) | Large Double Door Ventilated-cooling Refrigerated/Freezer GN Pan Cabinet | 1150×800×1980 | 865L (90×26 Pans / 75×32 Pans) |
Ventilated Cooling | -5℃~+5℃ / -22℃~-18℃ | R-134a | 220V/50Hz/16A |
| GN620AR/F(D3) | Large Triple Door Ventilated-cooling Refrigerated/Freezer GN Pan Cabinet | 1800×800×1980 | 1330L (90×39 Pans / 75×48 Pans) |
Ventilated Cooling | -5℃~+5℃ / -22℃~-18℃ | R-134a | 220V/50Hz/16A |
| GN620AR/F(X2) | Small Double Door Ventilated-cooling Refrigerated/Freezer GN Pan Cabinet | 620×800×1980 | 395L (90×12 Pans / 75×16 Pans) |
Ventilated Cooling | -5℃~+5℃ / -22℃~-18℃ | R-404a | 220V/50Hz/16A |
| GN620AR/F(X4) | Small Four Door Ventilated-cooling Refrigerated/Freezer GN Pan Cabinet | 1150×800×1980 | 865L (9024 Pans / 7532 Pans) |
Ventilated Cooling | -5℃~+5℃ / -22℃~-18℃ | R-404a | 220V/50Hz/16A |
| GN620AR/F(X6) | Small Six Door Ventilated-cooling Refrigerated/Freezer GN Pan Cabinet | 1800×800×1980 | 1330L (90×36 Pans / 75×48 Pans) |
Ventilated Cooling | -5℃~+5℃ / -22℃~-18℃ | R-404a | 220V/50Hz/16A |
Product features:
| 1.It is highly applicable for layered classified storage, constant-temperature refrigeration and low-temperature temporary preservation of various bakery and catering materials, including bread, finished pastries, raw dough, bakery semi-finished products and cooked food items. |
| 2.Compatible with standard baking trays, the cabinet allows smooth sliding and placement of trays, realizing neat material classification and effectively avoiding cross-odor and secondary contamination. The user-friendly slide-in structure simplifies loading and unloading operations, greatly improves daily preparation efficiency, and optimizes kitchen layout to save valuable commercial floor space. |