Infrared Speed Oven
Product Details
| Product Model | Specification | Product Dimensions (mm) | Chamber Dimensions (mm) | Voltage | Power | Temperature Range | Capacity |
| NT-P16T | 1 Pan | 460*675*660 | 305*305*185 | 220V | 3.5KW | 0-260°C | 17L |
| Panel | Cooking Stages | Storable Menus | Microwave Power | Hot Air Power | Fan Speed Levels | Microwave Output Range | Net Weight |
| 5-inch Touchscreen | 15 | 1024 | 1.2KW | 3KW | 10 Levels | 0-100% | 66kg |
| Core Technical Advantages |
| 1.Equipped with Hot Air Circulation + Microwave composite cooking technology, dual heating works synergistically to achieve ultra-fast meal output, with the fastest completion time reaching 1 minute. |
| 2.Features 15-stage intelligent cooking programs for precise temperature and airflow control, enabling fine-tuned adjustments throughout the cooking process. |
| 3.Built-in storage for 1024 menu groups allows one-touch access for all types of ingredients, easily achieving standardized output. |
| 4.Supports direct cooking of frozen ingredients without thawing, significantly shortening preparation time and comprehensively improving operational efficiency. |
| Dual Heating Performance |
| 1.Microwave deep penetration heating quickly cooks the interior of ingredients, locking in moisture for a plump and juicy texture. |
| 2.Hot Air Circulation provides 3D baking for even surface browning, creating the ideal crispy aroma and shaping effect. |
| 3.The fusion of dual effects creates a professional-grade texture experience that is crispy on the outside, tender on the inside, and never dry. |
| All-Scenario Commercial Applications |
| 1. One machine with multiple functions, comprehensively covering diverse catering formats:
Fast Food & Simple Meals Baked Goods & Dim Sum Tea Drinks & Snacks Pre-prepared Dish Processing Cooked Food Reheating |
| 2.Achieving versatile adaptation for all categories of commercial use. |